Our monthly newsletter exploring the critical link between what we eat and how we feel emotionally and physically.

GLSS raised over $5,000 to support food security for Massachusetts residents and Phoenix Food Hub on Sunday, May 4. You can help us by donating here: https://give.projectbread.org/team/653275

Thank you to our staff members who attended the Cambodian New Year Celebration on the Lynn Common last Saturday, May 3.

The Family Caregiver Support Program will offer a 4-part healthy eating workshop for caregivers and the people they care for on the four Tuesdays in May. The Food and Thought Program will host a workshop on the benefits of hydroponic gardening on May 21. Please join us!

During May, if you purchase a reusable shopping bag at either Shaw's or Stop and Shop, and GLSS will receive a portion of the profits.

Wakefield Independence Day Committee invites area veterans to walk-ride in the Town's Fourth of July Parade!

GLSS' CEO Kathryn Burns attended a Leadership Summit hosted by U.S. Aging in Washington, D.C., April 7-8, advocating for full funding for critical programs like Meals on Wheels and in-home services that allow people living with disabilities to remain independent.

Our monthly newsletter exploring the critical connection between what we eat and how we feel both mentally and physically.

Our monthly newsletter exploring the critical connection between what we eat nd how we feel both mentally and physically.

Pattyanne Lyons to Serve on the Agency's Senior Leadership Team